Cooking Class

Gnocchi are soft, pillowy little bites of comfort — the kind of Italian magic that turns simple potatoes into something unforgettable. In this class, you’ll learn how to mix, roll, and shape them so they come out tender every time, then pair them with sauces that make your whole kitchen smell like Italy. This will be a hands-on class for all attendees - everyone will be making gnocchi! Wine will be served in class to all those over 21.

The title says it all! Each class participate will go home with their own small bottle of Limoncello.

This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.